Randomized trial on a web-based program to improve fruit and vegetable consumption in rural communities. 755 adults participated.
Archive for category Fruits and vegetables
Based on the Theory of Planned Behavior a mass media campaign was developed to increase physical activity and fruit and vegetable consumption in 35-55-year-old adults in Hawaii.
Texas children were asked to pile 67 fruit cards and 64 vegetables cards with pictures and names of F&V into piles of similar foods.
Parental modelling and parental intake were consistently and positively associated with children’s f&v consumption. There were also positive associations between home availability, family rules and parental encouragement and children’s f&v consumption.
Socioeconomic status (SES) differs with neighborhoods. People living in nighborhoods with higher SES eat more fruits and vegetables according to an new RAND study.
Australian researchers investigated 1108 adults knowledge of the ‘Go for 2&5’ campaigns fruit and vegetable serving sizes.
Snacks present an enormous opportunity for good nutrition. New study from NPD group resultet in a list of kids TOP snacks. In 2007 fruit came out as tge winner for kids under 6.
The Sunday Times ran a story about a couple from Glasgow who fed their daughter a strict meat- and dairy-free. She is said to have a severe form of rickets and to have suffered a number of fractured bones. The condition is caused by a lack of Vitamin D.
During the 7 days before the survey, 78.6% of high school students had not eaten 5 fruits and vegetables a day, 33.8% had drunk soda or pop at least one time per day, and 65.3% had not met recommended levels of physical activity. 13.0% were obese.
Students living off-campus are more likely to be overweight/obese, consume more alcohol, and smoke than those who live on-campus or with parents. Those who lived on-campus consumed a larger variety of fruits, vegetables, and dairy products.