For years the debate has raged about the best diet. Should it be high or low in carbohydrates? In fat? In protein? Two articles in the January issue of the “American Journal of Clinical Nutrition” adds some new information to the debate.
For years the debate has raged about the best diet. Should it be high or low in carbohydrates? In fat? In protein? Two articles in the January issue of the “American Journal of Clinical Nutrition” adds some new information to the debate.
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