The chairman of the Australian Government’s Preventative Health Taskforce, Professor Rob Moodie, said the taskforce will be assessing different approaches to food labelling, including moves in the US to include the calorie content of foods on restaurant menus. We need to work out what the best form of labelling is, the clearest form for the consumer, he said.The taskforce wants to halve Australia’s obesity rate by 2020 by taxing unhealthy foods, regulating sugar and fat content, and restricting junk food advertising, particularly to children.