The risk for lung cancer among those in the highest category of total cruciferous vegetable intake was 22% lower in case-control studies and 17% lower in cohort studies compared with those in the lowest category of intake.
The risk for lung cancer among those in the highest category of total cruciferous vegetable intake was 22% lower in case-control studies and 17% lower in cohort studies compared with those in the lowest category of intake.
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