Analysis of menues from 1440 secondary state schools shows that progress is still required to achieve a meal composition in accordance with the food-group frequency guidelines.
Analysis of menues from 1440 secondary state schools shows that progress is still required to achieve a meal composition in accordance with the food-group frequency guidelines.
This entry was posted on January 3, 2009, 1:45 pm and is filed under School nutrition. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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