People with Type 2 diabetes on a high-fiber diet kept their blood sugar under better control when they ate foods like beans and nuts instead of the recommended whole-grain diet, researchers have found.
People with Type 2 diabetes on a high-fiber diet kept their blood sugar under better control when they ate foods like beans and nuts instead of the recommended whole-grain diet, researchers have found.
This entry was posted on January 3, 2009, 8:38 am and is filed under Whole grains. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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