According to a new study in the Journal of Consumer Research, people who choose from a large variety of menu items are more likely to make healthy choices than people who choose from shorter lists.
According to a new study in the Journal of Consumer Research, people who choose from a large variety of menu items are more likely to make healthy choices than people who choose from shorter lists.
This entry was posted on December 16, 2008, 8:20 pm and is filed under Food service, Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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