634 children aged 7-Â11 years participated in this 2001 study from Leeds. The intervention included teacher training, modification of school meals, and the development of school action plans targeting the curriculum, physical education, tuck shops, and playground activities. Main outcome include BMI, diet and physical activity. Vegetable consumption by 24 hour recall was higher in children in the intervention group than the control group. There was no difference in body mass index, other psychological measures, or dieting behaviour between the groups.