Americans aren’t very good at recognizing reasonable portion sizes anymore. If people could cut down on their portion sizes, this would be the single greatest way to combat the creeping obesity epidemic, said Madelyn Fernstrom from the University of Pittsburgh.
This entry was posted on December 7, 2008, 9:22 pm and is filed under Food service, Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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