The best article yet on food and climate change was published in The New York Times yesterday. Dr. Rajendra Pachauri from United Nations Intergovernmental Panel on Climate Change says people should eat less meat to control their carbon footprints. ‘We haven’t come to grips with agricultural emissions’. See also Can People Have Meat and a Planet, Too? by Andrew C. Revkin on http://dotearth.blogs.nytimes.com/2008/04/11/can-people-have-meat-and-a-planet-too/