A recent food study led by the Health Protection Agency in the UK has revealed the presence of salmonella bacteria in a small number of ready-to-eat fresh herb samples.
A recent food study led by the Health Protection Agency in the UK has revealed the presence of salmonella bacteria in a small number of ready-to-eat fresh herb samples.
This entry was posted on November 25, 2008, 5:37 pm and is filed under Fruits and vegetables. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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