A study in the November issue of the Journal of Nutrition Education and Behavior suggests that limiting the availability of sugar-sweetened beverages in schools does not necessarily reduce consumption among students.
A study in the November issue of the Journal of Nutrition Education and Behavior suggests that limiting the availability of sugar-sweetened beverages in schools does not necessarily reduce consumption among students.
This entry was posted on November 12, 2008, 10:58 pm and is filed under Food marketing. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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