Analysis compared the nutrient values of meals offered by major fast food companies with restaurants in Texas. Nutritional quality of kids meals was assessed primarily by using criteria from the National School Lunch Program (NSLP). Only 3 percent of kids meals met all NSLP criteria.
This entry was posted on November 12, 2008, 4:19 am and is filed under Food service, Nutrition and obesity, School nutrition. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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