Elementary school students will eat more whole grains when healthier bread products are gradually introduced into their school lunches, a new University of Minnesota study shows.
Elementary school students will eat more whole grains when healthier bread products are gradually introduced into their school lunches, a new University of Minnesota study shows.
This entry was posted on November 7, 2008, 7:10 am and is filed under Whole grains. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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