Based on 558 individuals and a 4-month intervention with eight sessions on ways to increase intake of fruits and vegetables the results include: an 21-percentage points increase in seniors consuming at least 7 servings of fruits and vegetables daily.
This entry was posted on October 23, 2008, 8:56 pm and is filed under Fruits and vegetables. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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