A large Dutch study to be published in the November issue of The Journal of Nutrition finds no link between acrylamide and the risk of developing gastrointestinal cancer.
A large Dutch study to be published in the November issue of The Journal of Nutrition finds no link between acrylamide and the risk of developing gastrointestinal cancer.
This entry was posted on October 20, 2008, 8:36 pm and is filed under Nutrition and obesity, Whole grains. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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