Supermarket brands Barilla, Ronzoni and Mueuller’s make whole-grain pasta that passes the test for taste, texture and nutrition, and they’re well-priced, too. Barilla Whole Grain Rotini is made with whole wheat and oat fiber, offers 28 grams of whole grains per serving. Unlike the first wave of whole-grain pastas, which skewed either toward gravelly or gluey, Barilla cooks up delightfully al dente with a flavor that”s slightly nutty but subtle, making it game for any sauce.