The issue of whether businesses are solely driven by profits and hence will not respond to voluntary guidance to improve the health effects of their products is a matter of hot debate in the British Medical Journal this week. Read why Stephen D Sugarman thinks YES.
This entry was posted on October 3, 2008, 4:21 pm and is filed under Food labeling, Food marketing, Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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