The nutrient content of a food intake pattern consistent with Danish Dietary Guidelines was calculated using dietary intake data from a random sample of 11-15-year-old boys (n = 85) and girls (n = 70). The developed food intake pattern meets all nutrient goals except for vitamin D. At low energy requirements, the intake of iron and selenium is of concern. To fulfil nutrient recommendations, half of the bread/cereals and vegetables consumed should be fibre-rich, and fats should be of plant origin. The recommended food intake pattern meets most nutrient recommendations and makes it possible to advise on discretionary energy.