Researchers at the University of Maryland found that repeated exposure — through taste testing — to fruits and vegetables really can make a difference.
Researchers at the University of Maryland found that repeated exposure — through taste testing — to fruits and vegetables really can make a difference.
This entry was posted on September 18, 2008, 7:09 pm and is filed under Fruits and vegetables, School nutrition. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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