Menus and advertising affect our emotions, and if we understand those emotions, we make better food choices, according to a new study in the Journal of Consumer Research.
Menus and advertising affect our emotions, and if we understand those emotions, we make better food choices, according to a new study in the Journal of Consumer Research.
This entry was posted on September 16, 2008, 12:40 am and is filed under Food marketing. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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