Researchers at Yale University have found that healthy foods are significantly less available and that produce tends to be of poorer quality in low-income areas than in wealthier neighborhoods.
Researchers at Yale University have found that healthy foods are significantly less available and that produce tends to be of poorer quality in low-income areas than in wealthier neighborhoods.
This entry was posted on September 10, 2008, 8:14 pm and is filed under Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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