A randomized controlled trial just published in Nutrition Journal. Eating cereals to reduce obesity is only effective when accompanied by nutrition education. 147 overweight or at risk of overweight children (6-12 y of age) participated in this new study from Mexico.
This entry was posted on September 10, 2008, 7:47 pm and is filed under Nutrition and obesity, Whole grains. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
Arclite theme by digitalnature | powered by WordPress