Pregnant women who increase their fiber intake by 5 grams a day — the equivalent of 2 slices of whole grain bread — may reduce their risk of developing preeclampsia by about 14 percent, researchers report.
Pregnant women who increase their fiber intake by 5 grams a day — the equivalent of 2 slices of whole grain bread — may reduce their risk of developing preeclampsia by about 14 percent, researchers report.
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