Working on the principle that students tend to fill up a tray until there is no space left only to throw much of it away, a growing number of institutions are forcing diners to be more selective about what – and how much – they eat.
Working on the principle that students tend to fill up a tray until there is no space left only to throw much of it away, a growing number of institutions are forcing diners to be more selective about what – and how much – they eat.
This entry was posted on August 27, 2008, 7:28 pm and is filed under Food service, Nutrition and obesity, School nutrition. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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