Catherine Kraus from University of Michigan explaines that a healthy, balanced diet enables neurotransmitters (chemical messengers in the brain) to function more efficiently, resulting in improved concentration and memory.
Catherine Kraus from University of Michigan explaines that a healthy, balanced diet enables neurotransmitters (chemical messengers in the brain) to function more efficiently, resulting in improved concentration and memory.
This entry was posted on August 25, 2008, 7:10 pm and is filed under School nutrition. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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