Given the low level of understanding, it’s no surprise that most people also have trouble deciphering the difference between multi-grain and whole-wheat flour in a loaf of bread.
Given the low level of understanding, it’s no surprise that most people also have trouble deciphering the difference between multi-grain and whole-wheat flour in a loaf of bread.
This entry was posted on August 13, 2008, 3:17 am and is filed under Food labeling, Food marketing, Whole grains. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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