Center for Science in the Public Interest analyzed 1.474 samples of kid’s meals from 13 US fast foods chains. 93% exceed the 430-calorie threshold. 45 percent of the meals are too high in saturated and trans fat, and 86 percent are too high in sodium.
This entry was posted on August 4, 2008, 8:13 pm and is filed under Food service, Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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