2032 low income 7-11 year old kids ate very little fruit at baseline. 40% ate no fruit at all. After intervention intake rose 0.39 servings / school day. The interventions was stopped and so did the increased intake.
2032 low income 7-11 year old kids ate very little fruit at baseline. 40% ate no fruit at all. After intervention intake rose 0.39 servings / school day. The interventions was stopped and so did the increased intake.
This entry was posted on July 31, 2008, 5:26 pm and is filed under Food service, Fruits and vegetables, School nutrition. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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