The ability to taste the bitter component PROP is determined by our genes. PROP is found in many vegetables. This study of 81 low-income preschoolers found that PROP tasters were significantly more overweight compared to non-tasters.
The ability to taste the bitter component PROP is determined by our genes. PROP is found in many vegetables. This study of 81 low-income preschoolers found that PROP tasters were significantly more overweight compared to non-tasters.
This entry was posted on July 30, 2008, 8:24 pm and is filed under Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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