Researchers from Boston University’s Slone Epidemiology Center have found that regular consumption of sugar-sweetened soft drinks and fruit drinks is associated with an increased risk for type 2 diabetes in African-American women.
Researchers from Boston University’s Slone Epidemiology Center have found that regular consumption of sugar-sweetened soft drinks and fruit drinks is associated with an increased risk for type 2 diabetes in African-American women.
This entry was posted on July 30, 2008, 12:00 pm and is filed under Food marketing. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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