The diets of 504 head and neck squamous cell carcinoma patients were ompared to 717 controls. Consumption of fruits and vegetables is not protective but consumption of dairy products and low weight might increase the risk.
The diets of 504 head and neck squamous cell carcinoma patients were ompared to 717 controls. Consumption of fruits and vegetables is not protective but consumption of dairy products and low weight might increase the risk.
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