Based on 1675 school children between 5 and 10 years old girls who ate much vegetable soup significantly decreased the probability of being overweight, independently of other characteristics.
Based on 1675 school children between 5 and 10 years old girls who ate much vegetable soup significantly decreased the probability of being overweight, independently of other characteristics.
This entry was posted on July 23, 2008, 8:30 am and is filed under Food marketing, Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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