A population-based multi-factorial lifestyle intervention promoted significant beneficial long-term dietary changes compared to the control group, especially the intake of vegetables and saturated fat was improved.
A population-based multi-factorial lifestyle intervention promoted significant beneficial long-term dietary changes compared to the control group, especially the intake of vegetables and saturated fat was improved.
This entry was posted on July 7, 2008, 5:48 pm and is filed under Fruits and vegetables, Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
Arclite theme by digitalnature | powered by WordPress