2092 women were classified into 3 groups accoring to their WG intake: 0, <1 and >=1 servings a day. Odds for having a BMI >= 25 was 47% higher for women consuming no WG compared to those consuming at least one serving.
2092 women were classified into 3 groups accoring to their WG intake: 0, <1 and >=1 servings a day. Odds for having a BMI >= 25 was 47% higher for women consuming no WG compared to those consuming at least one serving.
This entry was posted on July 4, 2008, 5:43 pm and is filed under Whole grains. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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