The program entails bringing f&v grown into the county’s classrooms as part of a wider plan to promote health in the county. The farm-to-institution portion of the plan include tomatoes, cucumbers, melons, squash, pears, apples and walnuts.
The program entails bringing f&v grown into the county’s classrooms as part of a wider plan to promote health in the county. The farm-to-institution portion of the plan include tomatoes, cucumbers, melons, squash, pears, apples and walnuts.
This entry was posted on June 20, 2008, 2:48 am and is filed under School nutrition. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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