Shifting from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more CO2 reduction than buying all locally sourced food.
Shifting from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more CO2 reduction than buying all locally sourced food.
This entry was posted on June 16, 2008, 6:11 am and is filed under Policy. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
Arclite theme by digitalnature | powered by WordPress