Nutrition professor Marion Nestlé made new comments on Functional foods like adding fibers to Kellogg Froot Loops as a public service to improve kids’ nutrition. And Unilevers calcium-enriched ice cream.
Nutrition professor Marion Nestlé made new comments on Functional foods like adding fibers to Kellogg Froot Loops as a public service to improve kids’ nutrition. And Unilevers calcium-enriched ice cream.
This entry was posted on June 5, 2009, 6:06 am and is filed under Food marketing. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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