Certain flavonoids found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer’s disease.
Certain flavonoids found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer’s disease.
This entry was posted on August 2, 2009, 8:24 am and is filed under Fruits and vegetables. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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