In a 2006 study, Columbia University Medical Center researchers showed that elderly New Yorkers whose eating habits most resemble the Mediterranean diet have about a 40% lower risk of Alzheimer’s disease than do those with poor diets.
In a 2006 study, Columbia University Medical Center researchers showed that elderly New Yorkers whose eating habits most resemble the Mediterranean diet have about a 40% lower risk of Alzheimer’s disease than do those with poor diets.
This entry was posted on August 12, 2009, 1:24 pm and is filed under Fruits and vegetables, Physical Activity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
Arclite theme by digitalnature | powered by WordPress