This blog post illustrates the challenges of having a Whole Grain labelling scheme without any rules as to how much sugar, salt and fat are added to the products.
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This blog post illustrates the challenges of having a Whole Grain labelling scheme without any rules as to how much sugar, salt and fat are added to the products.
This entry was posted on Friday, November 27th, 2009 and is filed under Whole grains. You can follow any responses to this entry through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.
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