People who regularly eat very well-done red meat that is burned or charred may increase their risk of pancreatic cancer by almost 60 percent, according to a study by a University of Minnesota cancer researcher.
People who regularly eat very well-done red meat that is burned or charred may increase their risk of pancreatic cancer by almost 60 percent, according to a study by a University of Minnesota cancer researcher.
This entry was posted on May 17, 2009, 9:44 am and is filed under Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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