This study of586 old men suggest that higher intake of green leafy vegetables may reduce the risk of cardiovascular disease through favorable changes in cardiac autonomic function.
This study of586 old men suggest that higher intake of green leafy vegetables may reduce the risk of cardiovascular disease through favorable changes in cardiac autonomic function.
This entry was posted on April 13, 2009, 11:54 am and is filed under Fruits and vegetables. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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