100 dormitory-residing students were recruited from a large, public university. Research staff completed a detailed inventory of food and beverages in the dorm rooms, including nutrient contents and purchasing sources. The mean number of food and beverage items per participant was 47, with 4% of participants not having any food or beverages. More than 70% of students had each of the following types of items: salty snacks, cereal or granola bars, main dishes, desserts or candy, and sugar-sweetened beverages. The average number of calories per dorm room was 22,888. Obesity prevention efforts are needed, and improving the various facets of campus food environments may mark an important component of such strategies.

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