This pilot study investigated the acceptability of whole grain and legume foods in youths with type 1 diabetes and determined demographic and behavioral factors associated with their acceptability.
This pilot study investigated the acceptability of whole grain and legume foods in youths with type 1 diabetes and determined demographic and behavioral factors associated with their acceptability.
This entry was posted on April 13, 2009, 9:55 am and is filed under Whole grains. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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