Of 4,300 people purchasing food at the restaurants surveyed, only six looked at the nutrition information. Specifically, two McDonald’s patrons accessed nutrition information before making a food purchase, and two reviewed the information following a purchase. Three Burger King patrons looked at provided nutrition information, and one Au Bon Pain customer used the in-store computer to access nutrition information. No Starbucks patrons reviewed the nutrition information pamphlet. Based on the findings, the researchers conclude that fast-food establishments are ineffectively delivering nutrition information and call for such information to be posted in a more visible place, such as a menu board. The study will appear in the May issue of the American Journal of Public Health. See also: http://www.reuters.com/article/healthNews/idUSTRE52P7FU20090326