The association between eating out and weight-related diseases has led to demands for nutritional labeling of restaurant foods. A new study examines the potential benefits of such labeling.
The association between eating out and weight-related diseases has led to demands for nutritional labeling of restaurant foods. A new study examines the potential benefits of such labeling.
This entry was posted on April 3, 2009, 5:42 am and is filed under Food marketing, Food service. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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