En banan for 2,5 kroner og 10 for tyve. Mængderabatter er årsagen til at singler dropper frugt og grønt, når de køber ind. En undersøgelse lavet af Synovate for Landbrugsraadet viser, at dobbelt så mange singler, som husstande med fire personer eller flere, lader frugt og grønt ligge på grund af prisen, når de handler.
Alt om kost-rejseholdet, der siden 2002 har rådgivet institutioner og skoler om kostpolitik og madordninger, skal nu også inspirere til at få mere bevægelse ind i hverdagen.
This study adds to the evidence of an association between metabolic syndrome and lower cognitive function among healthy middle-aged and older adults, as well as confirms the correlation between hypertension and lower cognition.
A 2007 report forecasts that in game advertising spending in the US will increase from USD 370 million in 2006 to over USB 2 billion by the year 2012.
Researchers just found a potential biomarker for whole grain consumption. By testing people’s urine for DHPPA you get an estimate of that persons intake of whole grain wheat, barley and rye. Maybe someday your family doctor will say: You have not been eating enough whole grains!
A report, released Friday by the Congressional General Accountability Office (GAO), found that the FDA lacks the inspectors, staffers and scientists to safeguard the food supply, particularly fresh produce.
EPIC researchers evaluated the association between dietary fiber intake and the risk of prostate cancer among 142,590 men. There was no association between fiber derived from cereals or vegetables and risk. The results suggest that dietary fiber intake is not associated with prostate cancer risk.
This study published in the British Journal of Nutrition, looked at a nationally representative sample of children aged 4-18. Some children who are fussy eaters might get lesser amounts of nutrients from their limited range of food choices, and if they also eat a lot of added sugars they might be at risk. But the solution is to broaden their choice of foods it does not appear that simply discouraging sugar consumption would have any real benefit.
Johns Hopkins scientists who have spent decades researching the effects of caffeine report that a slew of caffeinated energy drinks now on the market should carry prominent labels that note caffeine doses and warn of potential health risks for consumers.
Researchers looked at data from 5,000 participants in the Active for Life® program in 2003 and agin in 2007. The findings showed significant increases in total physical activity, as well as increases in moderate to vigorous intensity. Participants also showed increases in satisfaction of body appearance and function, and small decreases in body weight. Those who took part in the Active Living Every Day program also reported a decrease in perceived stress and depressive symptoms.