Drinking Chamomile Tea May Help Fight Complications Of Diabetes

Drinking chamomile tea daily with meals may help prevent the complications of diabetes, which include loss of vision, nerve damage, and kidney damage, researchers in Japan and the United Kingdom are reporting.

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School Policy and Environmental Change to Combat Childhood Obesity

Learn how 316 schools with 166,600 students in 37 Utah school districts have made 2,205 policies and 2,121 environmental changes.

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Awareness and use of low-carb diets

In 2005 87 % af americans were aware of the low-carb diet. Among respondents who were aware only 17% had tried low-carb during the last year. Despite high levels of awareness, these diets are not perceived as being healthy.

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Public health professionals need for new competencies

They need to know information technology, policy advocacy skills, the importance of a lifespan approach to health issues, organization development, evaluation, and management.

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Enforcing Indoor Tanning Laws in the US

Twenty-eight US states have passed legislation for indoor tanning facilities. Whether these state laws are actually enforced has not been evaluated. Therefore, the researchers interviewed key informants in these states to assess enforcement practices.

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Retail F&V availability in underserved areas

All 263 food retail stores and farmers’ markets in downtown Albany and in Columbia and Greene counties in New York State were visited and surveyed. F&V status was calculated for each shop and density of F&V shops per 10.000 inhabitants were calculated.

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Screening 14 year old girls for metabolic syndrome

Both body mass index (BMI) and waist circumference was measured to predict metabolic syndrome in adolescent girls. Waist circumference was a better predictor of metabolic syndrome than was BMI in this study sample of 185 predominantly African American female adolescents living in an urban area.

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Screening High School Students for Eating Disorders

The National Eating Disorders Screening Program coordinated the first-ever nationwide eating disorders screening initiative for high schools in the US in 2000. Answers from almost 15% of girls and 4% of boys indicate a possible eating disorder.

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Food intake and academic performance

325 Canadian students from four junior high schools had their food use, grade, sex, and academic performance recorded. Students with higher academic performance were more likely to consume milk, vegetables, and fruit daily than were those who reported lower grades.

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Young peoples F&V intake and Parents’ Education Level

896 adolescents from 20 randomly selected Norwegian elementary schools were stidied in 2002 and 2005. Perceived accessibility appears to be the strongest mediator of FV intake and parents’ educational level and income may therefore be an important target for future interventions that aim to reduce socioeconomic disparities in adolescents’ FV intake.

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