Lunch contents were observed and recorded for 3 consecutive days for 74 kids. More than 50% of the 3-day means provided less than 33% of the Dietary Reference Intakes for energy (n=58), carbohydrate (n=59), vitamin A (n=58), calcium (n=49), iron (n=44), and zinc (n=38). 96% of the children received less than 33% of the recommended amount of dietary fiber, yet the mean amount of sodium in observed lunches was 114% of the recommendated amount. 71% of the observed lunches did not meet the standards for servings of F&V or for servings of milk (80%). Sack lunches sent from home may not regularly provide adequate nutrients for the growth and development of young children.